Description
Experience the delightful crunch and savory flavor of our Airfryer Mushroom Recipe, a perfect addition to any meal or gathering. These tender mushrooms are seasoned to perfection with garlic, onion, and herbs, then air-fried to achieve a crispy exterior while maintaining their juicy interior. In just 22 minutes from prep to plate, you can serve these gourmet bites as a snack, appetizer, or side dish that will impress family and friends. Not only are they easy to make, but they also offer a healthier alternative to traditional frying methods. Enjoy the burst of flavor in every bite and elevate your culinary repertoire today!
Ingredients
Scale
- 1 pound fresh mushrooms (cremini or button)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Clean the mushrooms using a damp cloth to remove dirt and halve each mushroom for even cooking.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, thyme, parsley, salt, and pepper. Add the cleaned mushrooms and toss until well coated.
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Place the seasoned mushrooms in a single layer in the air fryer basket and cook for 10-12 minutes, shaking halfway through for even crispiness.
- Once cooked until golden brown, serve warm as an irresistible side or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About ¼ pound (113g)
- Calories: 130
- Sugar: 2g
- Sodium: 278mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg