Description
Banana Bread Freezer Cookies are a delightful fusion of classic banana bread flavors and the comforting texture of chocolate chip cookies. Perfect for busy families, these easy-to-make treats require just one ripe banana and no mixer. Gluten-free, nut-free, and eggless, they cater to various dietary needs while offering the convenience of being freezer-friendly. Whether enjoyed warm from the oven or chilled later, these cookies promise to satisfy sweet cravings any time. Customize them with your favorite mix-ins for an extra touch!
Ingredients
Scale
- 1 ¾ cups gluten-free flour
- 1 ripe banana
- 1 ¼ cups light brown sugar
- ½ cup unsalted butter or vegan baking stick
- 1 ½ cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour, baking soda, and salt.
- Melt the butter and let it cool slightly. In another bowl, mash the banana and mix in brown sugar, melted butter, vanilla extract, and cinnamon.
- Gradually add milk until smooth, then combine with dry ingredients until just mixed.
- Fold in chocolate chips and chill dough for 30 minutes.
- Scoop tablespoon-sized amounts onto the baking sheet and bake for about 13 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg