Description
Savor the irresistible fusion of flavors with BBQ Jerk Meatballs, a delightful dish that captures the essence of Caribbean cuisine. These tender meatballs are infused with bold jerk seasoning and coated in a tangy BBQ sauce, making them perfect for any gathering. Whether served as appetizers at a party or over rice for a hearty meal, these flavorful bites will leave everyone asking for seconds. Easy to prepare and customizable, BBQ Jerk Meatballs are sure to be a crowd-pleaser, adding a vibrant touch to your dining experience.
Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- 1 large egg
- 3 tablespoons fresh cilantro, chopped
- 2 teaspoons jerk seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons minced garlic
- 1 cup BBQ sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, cilantro, jerk seasoning, salt, black pepper, and garlic. Mix gently until combined.
- Form the mixture into 1-inch meatballs and place them on the baking sheet.
- Bake for 15-20 minutes until cooked through (internal temperature should reach 160°F or 70°C).
- Toss baked meatballs in BBQ sauce until evenly coated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Caribbean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 270
- Sugar: 8g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg