Description
Savor the vibrant flavors of the Caribbean with BBQ Jerk Meatballs. These delectable bites combine tender ground beef with a bold jerk seasoning and a tangy BBQ sauce, making them perfect for any occasion. Whether served as appetizers at gatherings or over rice for a satisfying main course, these meatballs promise to excite your palate and leave everyone wanting more. Easy to prepare and highly customizable, they are an ideal choice for meal prep or entertaining guests. With their rich flavor profile and versatility, BBQ Jerk Meatballs are sure to become a favorite in your recipe rotation.
Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- 1 large egg
- 3 tablespoons fresh cilantro, chopped
- 2 teaspoons jerk seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons minced garlic
- 1 cup BBQ sauce
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, cilantro, jerk seasoning, salt, pepper, and minced garlic. Mix gently until just combined.
- Form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until cooked through (internal temperature should reach 160°F or 70°C).
- Toss the baked meatballs in BBQ sauce until evenly coated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Caribbean
Nutrition
- Serving Size: 2 meatballs (90g)
- Calories: 230
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg