Description
Indulge in the airy delight of Blueberry Angel Food Cake, a light and fluffy dessert perfect for summer gatherings or special occasions. This cake combines the natural sweetness of fresh blueberries with a cloud-like texture that will impress your guests. Topped with whipped cream and additional berries, it not only satisfies your sweet tooth but also offers a refreshing finish to any meal. Easy to make and low in calories, this versatile treat can be served plain or dressed up for an elegant presentation. Dive into this delightful recipe and enjoy a slice of summer bliss!
Ingredients
Scale
- 9 egg whites
- 1½ cups granulated sugar
- 1¼ teaspoons cream of tartar
- ¾ cup all-purpose flour
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon freeze-dried blueberry powder
- 6 oz fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat egg whites with cream of tartar and vanilla until soft peaks form. Gradually add granulated sugar, beating until glossy stiff peaks form.
- Sift together flour, remaining sugar, cornstarch, salt, and freeze-dried blueberry powder in another bowl.
- Gently fold the dry ingredients into the meringue mixture until combined.
- Pour batter into an angel food cake pan, sprinkle fresh blueberries on top, and swirl gently.
- Bake for about 40 minutes or until golden brown. Cool upside down for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg