Description
Indulge in the creamy goodness of Chicken Alfredo Gnocchi, a comforting dish that seamlessly combines tender chicken breast and fluffy gnocchi enveloped in a rich Alfredo sauce. This one-pan wonder is not only quick to prepare, taking just 30 minutes, but also perfect for family dinners or special occasions. The velvety texture and savory flavors ensure that everyone will be reaching for seconds. Enhance your meal by adding vegetables like spinach or mushrooms for an extra nutritional boost. Enjoy this delightful Italian-inspired recipe that makes cleanup a breeze!
Ingredients
Scale
- 1 pound gnocchi
- 1 pound chicken breast, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the gnocchi in salted boiling water until they float (about 2-3 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season diced chicken with salt and pepper, cooking until golden brown (5-7 minutes). Remove and set aside.
- Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
- Add heavy cream to the skillet, simmering while stirring frequently. Gradually mix in grated Parmesan cheese until smooth (3-5 minutes).
- Return cooked gnocchi and chicken to the skillet, mixing gently to coat in sauce. Heat through for an additional 2-3 minutes.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg