Description
Crack Chicken Casserole is a comforting and indulgent dish that brings together shredded chicken, creamy ranch dressing, crispy bacon, and gooey melted cheese. This easy-to-make casserole is ideal for busy weeknight dinners or potlucks, offering rich flavors that appeal to both kids and adults alike. With just 15 minutes of prep time, you can create a hearty meal that the whole family will love. Customize it with your favorite vegetables or cheeses to make it uniquely yours. Perfectly baked to golden perfection, this dish is sure to become a family staple.
Ingredients
Scale
- 4 cups cooked shredded chicken
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well-blended.
- Fold in optional frozen corn, half of the shredded cheddar cheese, chopped bacon, and diced green onions.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with remaining shredded cheddar cheese and crushed tortilla chips.
- Bake for 25–30 minutes or until heated through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 245g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg