Description
Savor the delightful experience of Cream Cheese Lemon Dessert with Blueberry Topping, a luscious treat that beautifully blends creamy lemon flavors with a refreshing blueberry sauce. This easy-to-make dessert features a rich cream cheese filling on a crunchy brown sugar pecan crust, making it an ideal choice for summer gatherings, birthday parties, or a sweet indulgence at home. Not only is it simple to prepare, but it can also be made ahead of time, allowing you to impress your guests with minimal effort. The vibrant colors and flavors will surely make this dessert a standout at any occasion.
Ingredients
Scale
- 1 ½ cups light brown sugar
- ½ cup all-purpose flour
- 1 ½ cups chopped pecans
- ½ cup butter, melted
- 5 ounces evaporated milk
- 3.4 ounces instant lemon pudding
- 2 (8-ounce) packages cream cheese
- ¾ cup frozen lemonade concentrate
- 1 ½ cups fresh blueberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F. Spray an 8×8 baking dish with non-stick spray.
- Combine light brown sugar, flour, chopped pecans, and melted butter in a bowl. Press the mixture into the bottom of the baking dish and bake for 15 minutes until golden brown. Let cool.
- In another bowl, mix evaporated milk and instant lemon pudding until thickened. In a separate bowl, beat cream cheese until fluffy and gradually add frozen lemonade concentrate. Fold in the pudding mixture and spread over the cooled crust.
- For the topping, combine blueberries, granulated sugar, lemon juice, and cornstarch in a saucepan over medium heat. Cook until thickened (about 5–7 minutes), then let cool before pouring over the filling.
- Refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg