Description
Creamy Beef Pasta is the ultimate comfort food that brings warmth and satisfaction to any dinner table. This easy-to-make dish features tender ground beef enveloped in a rich, velvety sauce that pairs perfectly with fettuccine. Ready in just 30 minutes, it’s ideal for busy weeknights or cozy family gatherings. Customize with your favorite veggies or spices to create a meal that everyone will love. With its simple preparation and one-pan cooking method, cleanup is a breeze, making Creamy Beef Pasta a go-to recipe for any occasion.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Olive oil, salt, and pepper for seasoning
Instructions
- Cook fettuccine in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Brown the ground beef seasoned with salt and pepper; remove and set aside.
- In the same skillet, add more olive oil if needed and sauté onion until translucent. Add garlic and cook until fragrant.
- Pour in beef broth (if using) and simmer for 3–4 minutes. Stir in heavy cream and Parmesan until smooth.
- Combine the cooked fettuccine and browned beef with the creamy sauce, tossing gently to coat.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg