Description
Creamy Philly Cheesesteak Pasta is a delightful fusion of classic flavors that brings the iconic Philly cheesesteak sandwich to your dinner table in just 30 minutes. This comforting dish features tender fettuccine enveloped in a rich and creamy sauce made from cream cheese and provolone, combined with succulent steak and vibrant vegetables. Perfect for busy weeknights or special occasions, this pasta is guaranteed to impress family and friends alike. With its creamy texture and hearty ingredients, it’s a satisfying meal that captures the essence of comfort food.
Ingredients
Scale
- 10 ounces fettuccine pasta
- 1 pound sirloin or ribeye steak, thinly sliced
- 8 ounces fresh mushrooms, sliced
- 1 large green bell pepper, chopped
- 1 cup heavy cream
- 1 cup cream cheese
- 1 cup provolone cheese
Instructions
- Cook fettuccine in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium-high heat, sear the seasoned steak until browned. Remove from skillet.
- Sauté mushrooms and bell pepper in the same skillet until softened; add garlic briefly until fragrant.
- In a saucepan, melt butter, whisk in flour for a roux, then gradually add heavy cream, stirring until smooth. Blend in cream cheese and provolone until fully melted.
- In a large bowl, combine cooked pasta, seared steak, half of the sautéed veggies, and creamy sauce; toss gently to coat.
- Serve topped with remaining vegetables and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 630
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg