Description
Crispy Chilli Beef Salad is a vibrant and flavorful dish that brings together tender marinated beef, crisp vegetables, and crunchy noodles, all drizzled with a zesty dressing. This salad is not only visually appealing but also quick to prepare, making it an excellent choice for busy weeknights or festive gatherings. In just 25 minutes, you can enjoy a meal that is both satisfying and nutritious. Customize it with your favorite veggies or herbs for added freshness, and serve it as a hearty lunch or dinner option that everyone will love.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup shredded carrots
- 4 green onions, chopped
- 1 cup mixed salad greens
- 3 tablespoons rice vinegar
- 1 cup crispy chow mein noodles
Instructions
- Marinate the beef in soy sauce for at least 15 minutes.
- Heat oil in a skillet over medium-high heat and cook the marinated beef until browned and crispy (3-4 minutes). Set aside.
- In a mixing bowl, combine all the vegetables.
- Whisk together rice vinegar, soy sauce, sesame oil, sugar, chili paste, salt, and pepper for the dressing.
- Toss the dressing with the mixed vegetables, top with cooked beef and crispy noodles before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg