Description
Garlic and Herb Mashed Potatoes are the ultimate comfort food, combining creamy texture with the aromatic flavors of garlic and fresh herbs. This easy-to-make side dish is perfect for any occasion, from holiday feasts to casual weeknight dinners. With just a few simple ingredients, you can elevate your meals with this rich and savory mash that pairs beautifully with everything from roasted meats to vegetarian entrees. Customize it to suit your family’s tastes by adding different herbs or even cheese for extra richness. Experience the delightful warmth and flavor of Garlic and Herb Mashed Potatoes today!
Ingredients
Scale
- 2 pounds russet potatoes
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 4 cloves garlic
- 1/2 teaspoon ground black pepper
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- Additional herbs for garnish
Instructions
- Peel and dice the russet potatoes, then boil them in salted water until tender (about 15-20 minutes). Drain well.
- Sauté minced garlic in melted butter over medium heat until fragrant (1-2 minutes) and set aside.
- Mash the drained potatoes in a large bowl with remaining butter, heavy cream, whole milk, salt, and black pepper until creamy.
- Stir in sautéed garlic and chopped herbs; adjust seasoning as needed.
- Serve warm, garnished with additional fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg