Description
Homemade stuffing is a timeless side dish that infuses warmth and flavor into any gathering, especially during holidays and family dinners. This savory blend of cubed bread, fresh herbs, and sautéed vegetables creates a comforting dish that can be easily customized to suit your tastes. Whether you prefer classic flavors or want to experiment with additional ingredients like nuts or dried fruits, this homemade stuffing recipe will become a cherished staple in your kitchen. Perfect for pairing with turkey at Thanksgiving or enjoyed alongside any meal, this delightful dish promises to please everyone at the table.
Ingredients
Scale
- 12 cups cubed day-old bread (French or sourdough)
- 1/2 cup unsalted butter
- 1 cup finely chopped onions
- 1 cup finely chopped celery
- 2 teaspoons minced garlic
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- Salt and black pepper to taste
- 2–3 cups low-sodium chicken or vegetable broth
- 2 large eggs, beaten
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C). Spread cubed bread on a baking sheet and toast for 10–15 minutes until golden brown.
- In a skillet over medium heat, melt butter and sauté chopped onions and celery until softened (about 5 minutes). Add garlic, sage, thyme, salt, and pepper; cook for another minute.
- In a large bowl, combine toasted bread with the sautéed vegetables. Add parsley and enough broth to moisten—start with 2 cups. Stir in beaten eggs until evenly coated.
- Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15–20 minutes until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg