Description
Mango Iced Tea is a vibrant and refreshing beverage that combines the rich flavor of black tea with the tropical sweetness of ripe mangoes. Perfect for summer gatherings or quiet afternoons, this delightful drink not only quenches your thirst but also serves as a healthier alternative to sugary sodas. Its gorgeous color and fragrant aroma will impress family and friends alike. With easy-to-follow instructions, you can enjoy this exotic refreshment any day of the week.
Ingredients
Scale
- 6 cups water
- 6 black tea bags (English breakfast recommended)
- 2 cups mango nectar or juice
- Honey to taste (optional)
- 1 ½ cups fresh mango slices
- 2 cups raspberries
- Mint sprigs for garnish (optional)
Instructions
- Boil water in a kettle or pot until it reaches a rolling boil.
- Pour the hot water into a heat-safe pitcher and steep the tea bags for 3-5 minutes.
- Remove tea bags and stir in mango nectar or juice, adding honey if desired.
- Add fresh mango slices to the pitcher.
- Chill the mixture in the refrigerator for at least one hour.
- Before serving, stir in raspberries, pour over ice, and garnish with additional mango slices and mint sprigs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brew
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 18g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg