Description
Mongolian Beef and Noodles is a delightful fusion of tender beef strips, vibrant vegetables, and fluffy egg noodles, all enveloped in a rich, sweet-savory sauce. Perfect for busy weeknights or to impress guests at dinner parties, this quick recipe can be whipped up in just 30 minutes. The beauty of this dish lies not only in its bold flavors but also in its versatility; you can easily customize it with your favorite veggies or spice levels. Ideal for those craving comforting Asian-inspired cuisine, Mongolian Beef and Noodles will quickly become a staple in your meal rotation.
Ingredients
Scale
- 1 pound flank steak
- 8 ounces egg noodles
- ¼ cup brown sugar
- 2 tablespoons soy sauce (for marinade)
- 1 teaspoon minced garlic
- 1 cup julienned carrots
- 1 cup chopped green onions
- 2 tablespoons vegetable oil
Instructions
- Marinate the flank steak in soy sauce for at least 15 minutes to enhance flavor.
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet over medium-high heat, stir-fry the marinated beef until browned, about 3-4 minutes.
- Add minced garlic, ginger, carrots, and green onions to the skillet; sauté until softened (2-3 minutes).
- Mix brown sugar, soy sauce, rice vinegar, and sesame oil in a bowl; pour over the vegetables.
- Add cooked beef and noodles to the skillet; toss everything together until well coated in the sauce.
- Serve hot and garnish with sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 14g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg