Description
Indulge in the comforting goodness of One Pan Ground Beef Stroganoff, a family-friendly dish that brings together savory ground beef, earthy mushrooms, and tender egg noodles in a luscious creamy sauce. Perfect for busy weeknights or family gatherings, this one-skillet meal takes just 30 minutes to prepare, making it an ideal choice for satisfying even the pickiest eaters. The rich flavors from beef broth and sour cream create a delightful experience for your taste buds while simplifying cleanup—everything cooks in one pan! Customizable with your favorite vegetables or proteins, this recipe offers a nourishing and delicious dinner solution that everyone will love.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- ½ cup sour cream
- 8 ounces wide egg noodles
- 2 cups beef broth
Instructions
- In a large skillet over medium heat, add olive oil. Brown the ground beef with seasoning until cooked through, then set aside.
- In the same skillet, sauté onion and mushrooms until softened. Stir in minced garlic for added flavor.
- Sprinkle flour over vegetables to create a roux, then gradually mix in beef broth while stirring continuously to prevent lumps.
- Add egg noodles and browned beef to the skillet. Cover and cook until noodles are tender (8-10 minutes).
- Mix in sour cream until smooth, serve hot with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg