Description
Indulge in the comforting and delicious flavors of One-Pot Creamy Beef & Mac, a delightful dish that brings together tender ground beef and elbow macaroni enveloped in a luxurious cheese sauce—all prepared in one pot for easy cleanup. This recipe is perfect for busy weeknights or family gatherings, offering a quick and satisfying meal that will leave everyone at the table happy. In just 30 minutes, you can create a customizable dish that pairs perfectly with your favorite vegetables or additional cheeses. Whether you’re looking for a hearty dinner or a cozy meal to share, One-Pot Creamy Beef & Mac is sure to become a family favorite.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 teaspoons minced garlic
- 2 cups beef broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
Instructions
- In a large pot over medium heat, cook the ground beef until browned (5-7 minutes). Drain excess fat if necessary.
- Add chopped onion and sauté until softened (about 3 minutes). Stir in minced garlic and cook for an additional 30 seconds.
- Pour in beef broth and milk; stir in Worcestershire sauce, elbow macaroni, and Italian seasoning. Bring to a simmer, cover, and cook on low for about 8-10 minutes until pasta is tender.
- Reduce heat to low and mix in cheddar cheese and cream cheese until melted and creamy.
- Serve warm, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg