Description
Rosemary Lemonade is a delightful twist on the classic summer drink, combining zesty lemons with aromatic rosemary for a refreshing experience. This herbal lemonade is perfect for warm afternoons, outdoor picnics, or any gathering where you want to impress your guests. With its vibrant flavor and elegant presentation, each sip offers a memorable taste sensation that is both revitalizing and unique.
Ingredients
Scale
- 1 cup fresh lemon juice (about 5–8 lemons)
- 1 cup sugar
- 3–4 cups cold water (divided)
- 3–4 sprigs fresh rosemary (plus extra for garnish)
Instructions
- In a small saucepan, combine sugar, 1 cup of water, and rosemary. Bring to a boil over medium heat and simmer for 5 minutes to infuse flavors.
- Strain the syrup into a heat-safe container using a sieve to remove rosemary leaves.
- In a large pitcher, mix remaining cold water with fresh lemon juice and the rosemary syrup. Adjust sweetness as desired.
- Serve over ice and garnish with lemon slices or extra rosemary sprigs.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 110
- Sugar: 26g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg