Description
Cool off this summer with our Spicy Spiral Cucumber Salad, a vibrant, quick, and flavorful side dish that will elevate any meal or gathering. This refreshing salad features spiralized cucumbers tossed in a zesty dressing of chili flakes and garlic, delivering a delightful crunch and a kick of spice that invigorates your palate. Perfect for barbecues, picnics, or as an accompaniment to your favorite entrees, this vegan-friendly dish is made from wholesome ingredients, making it a guilt-free delight.
Ingredients
Scale
- 4 medium cucumbers
- 1 teaspoon salt
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (to taste)
- 1 clove garlic, minced
- Fresh cilantro and sesame seeds for garnish
Instructions
- Spiralize the cucumbers into noodles; toss with salt in a large bowl and let sit for 10 minutes to draw out moisture.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, chili flakes, and minced garlic until combined.
- Squeeze excess liquid from the cucumbers and transfer them to a serving bowl. Pour dressing over and toss to coat evenly.
- Garnish with chopped cilantro and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg