Description
Indulge in the ultimate comfort food with our Super Moist Chocolate Chip Banana Bread. This easy-to-make recipe transforms overripe bananas into a fluffy, chocolaty delight that satisfies at any time of day. Perfect for breakfast, an afternoon snack, or as a decadent dessert, every slice bursts with rich flavor and the goodness of chocolate chips. With just 10 minutes of prep and simple ingredients, this banana bread is destined to become a household favorite.
Ingredients
Scale
- 1¾ cups all-purpose flour
- ¾ cup sugar
- ½ cup unsalted butter
- 2 large eggs
- 3 ripe bananas (mashed)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy, then add eggs one at a time. Stir in vanilla and mashed bananas.
- Gradually combine the dry ingredients with the wet mixture until just blended; fold in chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for about 60 minutes or until a skewer inserted comes out clean. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 236
- Sugar: 12g
- Sodium: 179mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg