Description

Apple Cider Meatballs are a delicious and innovative appetizer that combines the savory flavor of pork with a sweet and tangy apple cider glaze. These tender, juicy meatballs are perfect for any gathering, whether it’s a holiday celebration or a casual get-together. The apple cider glaze not only enhances the meatballs but also adds a unique twist that will impress your guests. Easy to prepare and bursting with flavor, these meatballs will quickly become a favorite at your table. Serve them warm with toothpicks for hassle-free snacking, and watch them disappear in no time!

Ingredients

Scale

1.5 pounds ground pork
1/2 cup plain breadcrumbs
1 large egg
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1.5 cups apple cider
1/4 cup packed light brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon cornstarch
2 tablespoons cold water

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Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a mixing bowl, combine ground pork, breadcrumbs, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix until just combined.
Roll mixture into 1-inch meatballs and place on the prepared baking sheet.
Bake for 18-22 minutes until cooked through and browned; set aside.
For the glaze, whisk together apple cider, brown sugar, vinegar, and mustard in a saucepan over medium heat until simmering.
Mix cornstarch with cold water to form a slurry; add it to the saucepan while whisking continuously until thickened (2-3 minutes).
Toss baked meatballs in the glaze until evenly coated.
Serve warm on a platter with toothpicks.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 meatballs (90g)
Calories: 252
Sugar: 9g
Sodium: 510mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 17g
Cholesterol: 60mg