Description
Apple Cinnamon Roll Bake is a delightful fusion of warm cinnamon rolls and sweet, spiced apples, creating a comforting dish perfect for any breakfast or dessert occasion. This easy-to-make recipe combines the fluffy goodness of cinnamon rolls with tender, juicy apples and a hint of cinnamon, all topped with a luscious glaze. It’s an irresistible treat that will fill your home with the aroma of freshly baked goodness, making it ideal for family gatherings or cozy weekends. Serve it warm for an unforgettable experience that everyone will love.
Ingredients
Scale
- 2 (12.4 ounce) cans refrigerated cinnamon rolls with icing
- 2 medium apples, peeled, cored, and diced into 1/2-inch pieces
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9-inch round baking dish.
- Cut each cinnamon roll into 6-8 pieces and set the icing aside.
- In a bowl, combine diced apples, sugar, and cinnamon; toss to coat.
- Add cinnamon roll pieces to the apple mixture and stir in melted butter until evenly coated.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before drizzling with reserved icing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bake (approximately 113g)
- Calories: 290
- Sugar: 12g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg