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Apple Crumble Bars

Apple Crumble Bars


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  • Author: Elena
  • Total Time: 1 hour 30 minutes
  • Yield: Makes 16 bars 1x

Description

Indulge in the comforting goodness of Apple Crumble Bars, a delightful dessert that combines a rich, buttery shortbread crust with a sweet and spiced apple filling, topped with a crunchy nutty streusel. Perfect for fall gatherings or any time you crave a cozy treat, these bars are easy to make and even easier to love. The tartness of Granny Smith apples pairs beautifully with cinnamon and walnuts, making each bite a delicious celebration of flavors. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these Apple Crumble Bars are sure to become a favorite in your dessert repertoire.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold and cut into 1/2-inch cubes
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 4 large Granny Smith apples, peeled, cored, and diced into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, cold and cut into 1/2-inch cubes
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 375°F and line a 9×13-inch baking pan with parchment paper.
  2. For the crust: Mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Add egg yolk and ice water; mix until combined. Press into the bottom of the pan and bake for 15 minutes.
  3. For the filling: Combine diced apples, sugar, cinnamon, and lemon juice in a bowl. Toss with flour.
  4. For the topping: Whisk together flour, sugars, and cinnamon. Cut in cold butter until crumbly; stir in walnuts.
  5. Assemble: Spread apple filling over crust and sprinkle topping evenly on top.
  6. Bake for 40-45 minutes until golden brown and apples are tender.
  7. Cool completely before cutting into bars.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 230
  • Sugar: 14g
  • Sodium: 85mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg