Description
Experience the ultimate comfort food with this Baked Chicken To Die For recipe. These succulent chicken thighs are baked to perfection with a savory-sweet glaze, creating a mouthwatering dish that’s perfect for weeknight dinners or special gatherings. With a crispy skin and juicy meat, each bite bursts with flavor, leaving your taste buds begging for more. Simple to prepare and packed with satisfying goodness, this recipe is sure to become a family favorite.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 6 ounces each)
- 2 tablespoons olive oil
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 teaspoon coarsely ground black pepper
Instructions
- Preheat your oven to 400°F. Line a 9×13 inch baking dish with parchment paper.
- In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, and salt until combined.
- Pat chicken thighs dry and coat them well in the glaze mixture, ensuring the skin side is fully covered.
- Place the coated chicken thighs skin-side up in the prepared baking dish.
- Bake for 30 to 35 minutes until the internal temperature reaches 165°F and the skin is golden brown. Baste halfway through with pan juices for extra flavor.
- Remove from oven and let rest for 5 minutes before serving. Sprinkle with black pepper before enjoying.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 352
- Sugar: 14g
- Sodium: 648mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 128mg