Description
BOO-berry Pies are the perfect blend of spooky and sweet, making them an ideal treat for Halloween festivities. These delightful ghost-shaped hand pies feature a luscious blueberry filling encased in a flaky crust, topped with a simple white glaze. Whether you’re hosting a Halloween party or just looking for a fun dessert to enjoy, these BOO-berry Pies will bring smiles to everyone’s faces. With easy-to-follow steps and minimal ingredients, you’ll have a festive dessert ready in no time!
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 package refrigerated pie crusts (14.1 ounces)
- 1 large egg (beaten)
- 2 tablespoons milk
- 1 cup powdered sugar
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, and cornstarch over medium heat until thickened. Stir in lemon juice and let cool.
- Preheat oven to 375°F. Roll out pie crusts and cut out ghost shapes using a cookie cutter.
- Place half of the ghost shapes on a baking sheet, fill with blueberry mixture, and seal with the remaining shapes.
- Create eyes and mouths on the top crusts, then brush with egg wash.
- Bake for 18-22 minutes until golden brown. Cool on a wire rack.
- Prepare the glaze by whisking powdered sugar with milk until smooth, then drizzle over cooled pies.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg