Description
Caramel Apple Cinnamon Roll Lasagna is an indulgent dessert that combines the best of both worlds: soft, fluffy cinnamon roll layers and a luscious apple filling. Imagine warm cinnamon rolls, encasing a creamy cream cheese mixture mixed with tender spiced apples, all topped with rich caramel sauce and a sweet glaze. Perfect for family gatherings or cozy nights in, this layered delight is sure to satisfy your sweet tooth. With simple ingredients and straightforward steps, this dessert can easily become a favorite in your recipe repertoire.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls with icing
- 4 Granny Smith apples
- Unsalted butter
- Light brown sugar
- Ground cinnamon
- Cream cheese
- Powdered sugar
- Milk
- Prepared caramel sauce
Instructions
- Preheat the oven to 375°F and grease a 9×13 inch baking dish.
- Separate and flatten the cinnamon roll dough from both cans into 16 pieces.
- In a skillet, melt butter over medium heat, then add diced apples, brown sugar, and cinnamon. Cook for 8-10 minutes until apples are tender.
- Mix cream cheese, powdered sugar, and milk until smooth.
- Layer half of the flattened dough in the baking dish, followed by half of the cream cheese mixture and half of the apple mixture.
- Repeat layers with remaining ingredients.
- Bake for 25-30 minutes until golden brown.
- Cool briefly before drizzling with icing and warmed caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 290
- Sugar: 19g
- Sodium: 260mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg