Description

Caramelized Apple Onion Galette is a delightful rustic pastry that perfectly combines sweet and savory flavors in every bite. This free-form tart features a flaky, buttery crust enveloping tender caramelized onions and beautifully arranged Fuji apple slices. Finished with a glossy apple jelly glaze and a sprinkle of fresh thyme, it’s the ideal dish for gatherings or a cozy night in. Whether served as an impressive dessert or a unique side dish, this galette is sure to impress your guests and elevate your culinary repertoire.

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter
2 large yellow onions
2 tablespoons light brown sugar
2 medium Fuji apples
2 tablespoons apple jelly
Fresh thyme sprigs

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Instructions

Prepare the Crust: Whisk flour and salt in a bowl. Cut in cold butter until crumbly. Add ice water gradually until dough forms. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
Caramelize the Onions: Melt butter in a skillet over medium heat. Add onions, salt, and pepper; cook for 15-20 minutes until soft. Stir in brown sugar and vinegar; cook until well caramelized, about 10-15 minutes.
Preheat Oven: Set to 400°F (200°C) and line a baking sheet with parchment.
Assemble Galette: Roll out dough to a 12-inch round on floured surface. Spread onions on dough, leaving a 2-inch border, then layer sliced apples on top.
Form Galette: Fold edges over filling, crimping as desired. Brush with egg wash made from whisking egg and water.
Bake: Bake for 35-45 minutes until golden brown.
Glaze and Garnish: Melt apple jelly; brush over warm galette and garnish with thyme before serving.

Prep Time: 40 minutes
Cook Time: 45 minutes
Category: Dessert or Side Dish
Method: Baking
Cuisine: French-American

Nutrition

Serving Size: 1 slice (125g)
Calories: 230
Sugar: 9g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg