Description
Cheesy Chicken and Potatoes is a delightful one-pan meal that promises comfort and flavor in every bite. Succulent chicken breasts are paired with tender, roasted red potatoes, all baked until golden perfection. Topped with gooey mozzarella cheese and garnished with fresh parsley, this dish is not only satisfying but also easy to prepare, making it an ideal choice for busy weeknights or family gatherings. With just a handful of ingredients, you can create a hearty meal that everyone will love.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (1.5 pounds)
- 2 pounds red potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1.5 cups shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F and lightly grease a 9×13 inch baking dish.
- In a bowl, combine red potatoes with olive oil, garlic powder, onion powder, thyme, salt, and pepper; toss to coat.
- Arrange chicken breasts in the baking dish and surround them with the seasoned potatoes.
- Bake for 30 minutes until chicken is cooked through and potatoes are tender.
- Remove from oven and top with mozzarella cheese; return to bake for an additional 8-10 minutes until cheese is bubbly.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 493
- Sugar: 1g
- Sodium: 639mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 90mg