Description
Indulge in the creamy goodness of this Chicken and Spinach Casserole—a heartfelt dish that brings comfort to your dining table. Featuring tender shredded chicken and vibrant spinach enveloped in a luscious cheese mixture, this casserole is baked to bubbly perfection. Perfect for busy weeknights or family gatherings, it offers a delightful blend of flavors that everyone will love. Serve it hot with a sprinkle of fresh parsley for an extra touch.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a large bowl, mix cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
- Add shredded chicken and spinach; fold gently until combined.
- Stir in 1 cup of mozzarella cheese.
- Spread the mixture into the prepared baking dish.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 25 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving; garnish with parsley.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American Comfort
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg