Description
Indulge in the ultimate comfort food with this Chicken Cobbler topped with Cheddar Bay Biscuits. This dish features a creamy, savory filling made from tender chicken and colorful mixed vegetables, all enveloped in a rich cream of chicken soup. The crowning glory is the golden, cheesy biscuits that bake to perfection on top, making it an ideal choice for a cozy family dinner. Quick to prepare and bursting with flavor, this wholesome meal will surely become a family favorite.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cooked and cubed
- 1 cup sliced carrots
- 1 cup frozen green beans
- 1 cup frozen peas
- 10.5 oz can cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 cup shredded sharp cheddar cheese
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F and grease a 9×13 inch baking dish.
- In a saucepan over medium heat, sauté sliced carrots in olive oil for about 5 minutes. Add cubed chicken, green beans, peas, cream of chicken soup, chicken broth, garlic powder, thyme, salt, and pepper. Stir until well combined and simmer briefly before transferring to the baking dish.
- For the Cheddar Bay Biscuits: In a bowl, mix flour, baking powder, salt, and garlic powder. Cut in cold butter until crumbly. Stir in cheddar cheese and milk until just combined to form a soft dough.
- Drop spoonfuls of biscuit dough over the chicken filling (8-10 biscuits).
- Bake for 20-25 minutes until biscuits are golden brown and filling is bubbly.
- Brush melted garlic butter over hot biscuits and sprinkle with chopped parsley before serving.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of cobbler (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg