Description
Chicken Stuffing Bake is a delightful, comforting casserole that combines tender chicken enveloped in a creamy sauce, topped with a savory golden-brown stuffing. This dish is not only perfect for weeknight dinners but also makes an excellent choice for casual gatherings with family and friends. With its rich flavors and satisfying texture, it’s sure to become a staple in your recipe rotation.
Ingredients
Scale
- 2 cups cooked chicken, cubed
- 1 (10.5 ounce) can cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 (6 ounce) box stuffing mix (e.g., Savory Herb)
- 1/2 cup unsalted butter, melted
- Fresh thyme sprigs, for garnish
Instructions
- Preheat your oven to 375°F and lightly grease an oval baking dish.
- In a large bowl, combine the cooked chicken, cream of chicken soup, milk, and black pepper. Mix until evenly coated.
- Pour the mixture into the prepared baking dish and spread it evenly.
- In another bowl, mix the dry stuffing with melted butter until crumbs are moistened.
- Sprinkle the stuffing evenly over the chicken mixture in the baking dish.
- Bake for 30-35 minutes until the stuffing is golden brown and the chicken mixture is bubbly.
- Let stand for 5 minutes before serving. Garnish with fresh thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg