Description
Cinnamon Roll Muffins are a delightful twist on the classic cinnamon roll, perfect for any breakfast or brunch occasion. These easy-to-make muffins use refrigerated biscuit dough to create soft, pull-apart bites coated in a sweet cinnamon sugar mixture. Topped with a rich vanilla glaze, they are sure to please everyone at the table. In just 30 minutes, you can enjoy these warm, gooey treats that combine the comforting flavors of cinnamon rolls with the convenience of muffins. Whether served alongside coffee or enjoyed as an afternoon snack, these Cinnamon Roll Muffins are a must-try for any cinnamon lover.
Ingredients
Scale
- 16.3 ounce can refrigerated biscuit dough (8 count)
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F and lightly grease a standard 12-cup muffin pan.
- Open the biscuit dough and cut each biscuit into 8 pieces (64 total).
- Mix granulated sugar and ground cinnamon in a bowl.
- Toss biscuit pieces in the cinnamon sugar until evenly coated.
- Drizzle melted butter over coated pieces and toss again.
- Divide dough pieces among muffin cups, stacking loosely.
- Bake for 12-15 minutes until golden brown.
- While baking, whisk together glaze ingredients until smooth.
- Cool muffins for 5 minutes before transferring to a wire rack.
- Drizzle glaze over warm muffins before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 155
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg