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Cranberry Orange Jam

Cranberry Orange Jam


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  • Author: Elena
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings (1.5 cups total) 1x

Description

Cranberry Orange Jam is a delightful blend of sweet and tangy flavors that brings the brightness of fresh cranberries and zesty orange to your breakfast table. This vibrant jam is perfect for slathering on toast, pairing with holiday meals, or adding a burst of flavor to desserts. With just a handful of ingredients, you can create a homemade treat that elevates any dish. The natural tartness of cranberries harmonizes beautifully with the citrusy notes of orange, making this jam not only delicious but also versatile. Whether you’re hosting a festive gathering or simply indulging in a cozy breakfast at home, this Cranberry Orange Jam is sure to impress.


Ingredients

Scale
  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1/4 cup water

Instructions

  1. In a medium saucepan, combine cranberries, sugar, orange juice, orange zest, and water.
  2. Heat over medium until simmering; stir occasionally.
  3. Simmer for 10 to 15 minutes until most cranberries burst and the jam thickens. Mash some berries for desired texture.
  4. Remove from heat and let cool slightly in the pan.
  5. Transfer to a clean mason jar; cool completely before sealing and refrigerating.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Condiment, Breakfast
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 50
  • Sugar: 11g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg