Description
Cranberry Orange Scones with Glaze are a delightful treat that combines the tartness of fresh cranberries with the zesty brightness of orange. These scones are light and fluffy, making them perfect for breakfast or as a sweet afternoon snack. Topped with a luscious orange glaze, they offer a perfect balance of flavors that will leave your taste buds singing. Easy to make and even easier to enjoy, these scones are sure to become a favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (very cold)
- Zest from 1 large orange
- 1/2 cup fresh cranberries
- 1/2 cup buttermilk
- For the glaze: 1 cup powdered sugar and 2 tablespoons fresh orange juice
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in orange zest and cranberries.
- Add buttermilk, mixing gently until just combined.
- Turn dough onto floured surface, knead lightly, and form into an 8-inch round disc.
- Cut into 8 wedges and place on prepared baking sheet.
- Bake for 15-18 minutes until golden brown; cool slightly before glazing.
- For the glaze, whisk powdered sugar with orange juice until smooth; drizzle over warm scones.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (67g)
- Calories: 235
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg