Description
Creamed Chicken and Biscuits Casserole is the ultimate comfort food that brings warmth and satisfaction to any table. This easy-to-make dish features tender shredded chicken, vibrant mixed vegetables, and a creamy sauce, all topped with golden, flaky biscuits. Perfect for busy weeknights or cozy family gatherings, this casserole is not only delicious but also combines wholesome ingredients for a hearty meal. With just 40 minutes from prep to table, you can serve up a delightful dinner that everyone will love!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 16 ounces frozen mixed vegetables (peas, carrots, corn blend)
- 1 can refrigerated flaky biscuits (16.3 ounces)
Instructions
- Preheat the oven to 375°F and grease a 9×13 inch baking dish.
- In a large pot, melt the butter over medium heat. Whisk in the flour and cook for one minute.
- Gradually add the chicken broth and milk, stirring until smooth. Simmer until thickened.
- Stir in salt and pepper, then add shredded chicken and mixed vegetables; combine gently.
- Pour into the baking dish and arrange biscuits on top.
- Bake for 20-25 minutes until biscuits are golden and casserole is bubbly.
- Allow to stand for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 210g)
- Calories: 385
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 65mg