Description
Get ready to impress your guests with these Easy Wrap Mummy Dogs, a delightful and spooky appetizer perfect for Halloween parties or any fun gathering. These savory hot dogs are enveloped in flaky, golden puff pastry, creating a charming mummy appearance. A dash of mustard adds the finishing touch, transforming them into playful ‘eyes.’ This quick and simple recipe will become a crowd favorite, sure to bring smiles and laughter to your table.
Ingredients
Scale
- 1 (8-ounce) package hot dogs (8 hot dogs)
- 1 (14.1-ounce) package refrigerated puff pastry, thawed
- 1 large egg
- 1 teaspoon water
- 1 teaspoon yellow mustard
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface and cut it into 1/2-inch wide strips.
- Take one hot dog and wrap it tightly with a pastry strip, leaving a gap at the top for the face. Secure the end of the pastry.
- In a bowl, whisk together the egg and water for an egg wash. Brush this mixture over the wrapped hot dogs.
- Arrange the wrapped hot dogs on the baking sheet and bake for 12-15 minutes until golden brown.
- Once cooled slightly, use mustard to create eyes on each mummy dog. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy dog (56g)
- Calories: 210
- Sugar: 0g
- Sodium: 470mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg