Description

Halloween Bat Croissants are the perfect spooky treat for your Halloween festivities. With their fun bat shape and deliciously rich chocolate hazelnut filling, these croissants are sure to be a hit with both kids and adults. Made with easy-to-use refrigerated crescent roll dough, they come together in just minutes, making them an ideal last-minute dessert or snack for any Halloween gathering. The added touch of melted dark chocolate for decoration not only enhances their appearance but elevates the flavor, creating a delightful bite that’s as charming as it is tasty. Get ready to impress your guests with these whimsical and delicious bat croissants!

Ingredients

Scale

1 (8 ounce) can refrigerated crescent roll dough
1/2 cup chocolate hazelnut spread
2 ounces dark chocolate, melted

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 triangles.
Spread about 1 tablespoon of chocolate hazelnut spread on the wider end of each triangle.
Roll each triangle tightly from the wide end to the pointed end.
Curve the ends inward to form bat wings.
Place croissants on the baking sheet and bake for 11-13 minutes until golden brown.
Let cool slightly before dipping the wing ends into melted dark chocolate.
Drizzle remaining melted chocolate over tops for decoration and let set before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 croissant
Calories: 200
Sugar: 8g
Sodium: 210mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg