Description

Marble Chocolate Chip Cookies are a delightful twist on the classic cookie, featuring an eye-catching blend of vanilla, chocolate, and vibrant orange doughs. Each cookie is studded with semi-sweet chocolate chips, creating a festive treat perfect for any occasion. The marbled effect not only looks beautiful but also offers a delicious combination of flavors in every bite. With a soft and chewy texture, these cookies make for a wonderful dessert to share with family and friends or to enjoy during your cozy moments at home.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1/4 teaspoon orange gel food coloring
1 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F and line a baking sheet with parchment paper.
In a medium bowl, whisk flour, baking soda, and salt. Set aside.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (2-3 minutes).
Beat in the egg and vanilla until combined.
Gradually mix in the dry ingredients until just combined.
Divide dough into three portions: one plain (vanilla), one mixed with cocoa powder (chocolate), and one with orange gel food coloring.
Fold chocolate chips into each portion.
Take small pieces from each dough type, shape into marbled balls (do not overmix), and place on the prepared baking sheet about 2 inches apart.
Bake for 9-11 minutes until edges are golden but centers remain soft.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 110
Sugar: 8g
Sodium: 55mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg