Description
Mushroom Rice Pilaf Casserole is a comforting and flavorful dish that brings together tender long-grain rice, savory cremini mushrooms, and aromatic spices. Baked to perfection in a rich chicken broth, this hearty casserole is an ideal main course for family dinners or gatherings. Each bite offers a delightful combination of textures and flavors, making it a favorite among mushroom lovers. Easy to prepare and ready in just an hour, this one-dish meal is perfect for busy weeknights or special occasions.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 16 ounces cremini mushrooms, sliced
- 1 cup yellow onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups long-grain white rice, uncooked
- 3 cups chicken broth
- 2 tablespoons soy sauce
- Salt and black pepper
Instructions
- Preheat oven to 375 degrees F.
- In a large oven-safe skillet or Dutch oven, melt butter over medium-high heat. Add sliced mushrooms and cook until browned (about 8-10 minutes). Remove and set aside.
- In the same skillet, add diced onion; cook until softened (5-7 minutes). Stir in garlic; cook for another minute.
- Add uncooked rice; stir for 2 minutes until the grains appear translucent.
- Pour in chicken broth and soy sauce; mix in cooked mushrooms, salt, and pepper. Bring to a simmer.
- Transfer mixture to a 9×13 inch baking dish and cover tightly with foil.
- Bake for 30-35 minutes until liquid is absorbed and rice is tender.
- Let rest for 5-10 minutes before fluffing with a fork and serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 233g)
- Calories: 296
- Sugar: 1g
- Sodium: 502mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg