Description
Puff Pastry Cinnamon Sugar Twists are a delightful way to elevate your snack game. These crispy, golden-brown treats are made from flaky puff pastry and generously coated in a sweet cinnamon sugar mixture. Perfect for breakfast, brunch, or an afternoon pick-me-up, each twist offers a satisfying crunch and a burst of sweet flavor that’s sure to please everyone. With just a few simple ingredients and quick preparation, you can indulge in these homemade treats that look as impressive as they taste.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- On a lightly floured surface, unfold the thawed puff pastry and roll it out to approximately a 10×12 inch rectangle.
- Brush the entire surface with melted butter.
- In a small bowl, mix the sugar and cinnamon. Evenly sprinkle this mixture over the buttered pastry.
- Cut the pastry lengthwise into 12 strips, about 1 inch wide.
- Twist each strip multiple times from both ends and place them on the prepared baking sheet with some space between.
- Bake for 12-15 minutes until golden brown and puffed up.
- Transfer to a wire rack to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (22g)
- Calories: 100
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg