Description
Pumpkin Chocolate Chip Cookies are the ultimate fall treat, combining the warm, comforting flavors of pumpkin and spices with rich semi-sweet chocolate chips. These soft and chewy cookies are perfect for a cozy evening or any time you crave a sweet indulgence. The unique blend of spices not only enhances the pumpkin’s natural sweetness but also creates an inviting aroma that fills your kitchen. With their delightful texture and flavor, these cookies are sure to become a staple in your baking repertoire.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy (2-3 minutes).
- Beat in egg and vanilla until combined.
- Mix in pumpkin puree until just incorporated.
- Gradually add dry ingredients, mixing on low speed until combined; do not overmix.
- Fold in chocolate chips.
- Drop tablespoon-sized portions onto prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (29g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg