Description
Indulge in the cozy flavors of autumn with this delightful Pumpkin Cobbler. Featuring a rich, spiced pumpkin filling enhanced by crunchy pecans, this dessert is topped with a soft, golden-brown cake-like layer that melds beautifully during baking. Served warm and paired perfectly with a scoop of vanilla ice cream, it’s an irresistible treat for family gatherings or chilly evenings. Easy to prepare and a crowd-pleaser, this Pumpkin Cobbler will become a staple in your dessert repertoire.
Ingredients
Scale
- 1 (15-ounce) can pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar (for topping)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat the oven to 350°F and lightly grease an 8×8 inch baking dish.
- In a bowl, mix pumpkin puree, sugars, spices, salt, vanilla extract, and fold in pecans.
- Spread the pumpkin mixture evenly in the baking dish.
- In another bowl, whisk together flour, sugar (for topping), baking powder, and salt.
- Stir in milk and melted butter until just combined; do not overmix.
- Drop spoonfuls of the topping over the pumpkin filling; it doesn’t need to cover completely.
- Bake for 45-55 minutes until the topping is golden brown and a toothpick comes out clean.
- Let cool for 10-15 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 215mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg