Description
Indulge in the warmth of a classic Rich Beef Stew, where tender pieces of beef meld perfectly with robust vegetables in a savory sauce. This comforting dish is slow-cooked to perfection, allowing flavors to develop and create a satisfying meal that’s ideal for family gatherings or cozy nights at home. With each spoonful, you’ll experience the hearty blend of carrots, celery, and aromatic herbs that elevate this stew into a true culinary delight. Serve it with crusty bread for dipping, making it a complete and fulfilling dining experience.
Ingredients
Scale
- 2 pounds beef stew meat
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large yellow onion
- 2 cloves garlic
- 3 large carrots
- 2 celery stalks
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 3 cups beef broth
- 2 bay leaves
- 1/2 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Toss beef stew meat with flour, salt, and black pepper until coated.
- Heat vegetable oil in a Dutch oven over medium-high heat. Brown beef in batches and set aside.
- In the same pot, sauté chopped onion, minced garlic, carrots, and celery for 8–10 minutes until softened.
- Stir in tomato paste; cook for an additional minute.
- Add red wine, deglazing the pot while bringing it to a simmer for about 2 minutes.
- Return browned beef to the pot; add beef broth, bay leaves, and thyme. Stir well.
- Simmer gently on low heat for about 2 hours or bake at 325°F (160°C) for 2–2.5 hours until tender.
- Before serving, remove bay leaves and garnish with chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg