Description
Skillet Orange Cranberry Chicken is a vibrant and flavorful dish that transforms ordinary chicken breasts into a culinary delight. This one-pan meal features juicy, seared chicken coated in a rich sauce made from fresh orange juice and tart cranberries. The sweet and tangy flavors, paired with the warmth of ginger and garlic, make it an irresistible choice for family dinners or entertaining guests. Served with a sprinkle of fresh parsley for garnish, this dish not only looks stunning but also offers a delightful balance of flavors that will leave your taste buds dancing. Perfect for any occasion, Skillet Orange Cranberry Chicken is sure to become a new favorite in your kitchen.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup orange juice
- 1/2 cup fresh or frozen whole cranberries
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Pat chicken breasts dry; season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 5-7 minutes per side until golden brown and cooked through (165°F). Remove from skillet.
- Whisk together orange juice, cranberries, brown sugar, apple cider vinegar, soy sauce, ginger, and garlic in a bowl.
- Pour mixture into the skillet, simmer for 5-7 minutes until cranberries soften.
- Mix cornstarch with cold water; add to the sauce to thicken. Cook an additional 1-2 minutes until glossy.
- Return chicken to the skillet; coat with sauce and heat through for another 1-2 minutes.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 204g)
- Calories: 310
- Sugar: 16g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg