Description
Indulge in the ultimate comfort food with our Stuffing Topped Chicken Pot Pie, a delightful casserole that combines tender shredded chicken and mixed vegetables in a creamy sauce, all topped with a crispy, savory stuffing. This easy-to-make dish is perfect for weeknight dinners or cozy gatherings, offering a satisfying blend of flavors and textures that will warm your heart and home. Whether you’re serving it to family or friends, this pot pie is sure to become a favorite on your dinner table.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz can condensed cream of chicken soup
- 1/2 cup milk
- 16 oz bag frozen mixed vegetables (carrots, peas, corn)
- 1/2 cup frozen diced red bell pepper
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 6 oz box dry stuffing mix
- 1.5 cups hot water
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix together the shredded chicken, cream of chicken soup, milk, frozen mixed vegetables, diced red bell pepper, parsley flakes, black pepper, and garlic powder until well combined.
- Pour the chicken mixture into a greased 9×13 inch baking pan.
- In another bowl, prepare the stuffing mix according to package directions using hot water and melted butter.
- Evenly crumble the prepared stuffing over the chicken mixture.
- Bake for 30-35 minutes until the topping is golden brown and filling is bubbly.
- Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg