Description
Discover the magic of the Crockpot Roast, a hassle-free recipe that transforms a simple beef chuck roast into a tender and savory delight. Packed with flavor from aromatic seasonings and wholesome vegetables, this dish is perfect for busy weeknights or family gatherings. Simply toss your ingredients into the slow cooker, set it, and let the flavors meld together while you go about your day. With juicy beef, sweet carrots, and hearty potatoes, this comforting meal is sure to impress everyone at the table.
Ingredients
Scale
- 3 pounds boneless beef chuck roast
- 1 pound baby carrots
- 2 pounds baby potatoes
- 1 large yellow onion
- 10.5 oz can condensed cream of mushroom soup
- 1 oz packet dry onion soup mix
- 1 oz packet Ranch seasoning mix
- 1 cup beef broth
- 1/2 cup water
- 4 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Fresh thyme sprigs, for garnish
- Fresh parsley, chopped, for garnish
Instructions
- Place the beef roast in a slow cooker and season with thyme and black pepper.
- Add carrots, potatoes, and onion around the roast.
- In a bowl, mix cream of mushroom soup, onion soup mix, Ranch seasoning, beef broth, and water until smooth.
- Pour the mixture over the roast and vegetables.
- Top with butter pieces.
- Cover and cook on low for 8 hours or high for 4-5 hours until tender.
- Serve garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg