Description
Experience a burst of flavor with this Turkey Cranberry Pasta Salad, a delightful blend of tender bowtie pasta, savory cooked turkey, and sweet dried cranberries. Crunchy pecans and crisp celery add texture, while a creamy poppy seed dressing ties it all together. This versatile dish is perfect for a light lunch, picnic, or potluck gathering, making it an ideal choice for any occasion. Refreshing and satisfying, it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 8 ounces farfalle pasta
- 2 cups cooked turkey, diced
- 1 cup dried cranberries
- 1 cup celery, finely diced
- 1/2 cup chopped pecans
- 1/4 cup sliced green onions
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook farfalle pasta according to package instructions until al dente. Drain and rinse with cold water. Set aside.
- In a large bowl, mix the cooled pasta, turkey, cranberries, celery, pecans, and green onions.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, poppy seeds, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss gently until well combined.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Dish, Side Dish, Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 385
- Sugar: 10g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg